Low Carb Keto Bread Recipe

Keto Bread
Keto Bread

If you're craving that comforting slice of bread while maintaining your keto lifestyle, this recipe is here to save the day. With just 2g of net carbs per slice, this homemade keto bread delivers on taste and texture without compromising your carb goals.


  • 1 ½ cups almond flour
  • ¼ cup ground flaxseed
  • ¼ cup psyllium husk powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • ¼ cup melted coconut oil
  • ½ cup warm water


  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

  2. Mix Dry Ingredients: In a mixing bowl, combine almond flour, ground flaxseed, psyllium husk powder, baking powder, and salt. Ensure the mixture is well blended.

  3. Add Wet Ingredients: Create a well in the center of the dry mixture. Crack the eggs into the well and add melted coconut oil. Mix the wet and dry ingredients together until you get a thick, slightly sticky dough.

  4. Incorporate Warm Water: Gradually add warm water to the dough while continuing to mix. The psyllium husk will start to absorb the liquid and the dough will become more pliable.

  5. Shape the Dough: Transfer the dough into the prepared loaf pan. Use your hands or a spatula to shape it evenly within the pan.

  6. Bake to Perfection: Place the loaf pan in the preheated oven and bake for about 45-50 minutes. The bread should turn golden brown and a toothpick inserted in the center should come out clean.

  7. Cool and Slice: Once baked, let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

  8. Enjoy the Keto Goodness: Slice your homemade keto bread and relish the taste of a low-carb alternative that perfectly complements your meals. Each slice has just 2g of net carbs, making it an ideal choice for your keto journey.

Pro Tip: This keto bread is fantastic when toasted and served with your favorite spreads, or even as the base for a delicious sandwich. Store it in an airtight container in the fridge to keep it fresh.

With this recipe, you can satisfy your bread cravings while staying on track with your low-carb lifestyle. Enjoy the pleasure of bread without the carb overload!

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